Our menu
Lunch (Tuesday–Saturday): 11:30 a.m.–2:00 p.m. | Dinner (Tuesday–Saturday): 6:00 p.m.–11:00 p.m.
To begin with
- Cream of Pumpkin Souphazelnut milk foam, roasted hazelnutsCHF 19.00
- Burgundy Snailsparsley foam, candied shallotsCHF 22.00
- Richelieu-Style Pâté en Croûtefoie gras, pointed cabbage pickles, and mustard seedsCHF 25.00
- Ravioli with Lobsterfull-bodied juice, foie gras and tarragon emulsionCHF 28.00
- Shredded king crabAvocado and Carrot Carpaccio with Sesame, Shallot, and YuzuCHF 33.00
Weekly Menu
Served on weekdays, for lunch only
- Appetizer / Main CourseCHF 25.00
- Main Course / DessertCHF 25.00
- Appetizer / Main Course / DessertCHF 29.00
- Perch fillets!Every FridayCHF 22.00
Casserole Specialties
Our stews are served in casseroles for one or more people | * Our game menu is available from October 1 through November 30
- Beef Bourguignonred wine, carrots, onions, bacon bits, mushrooms, homemade mashed potatoesCHF 39.00
- Veal Blanquettecarrots, onions, mushrooms, cream, broth, lemon, wild riceCHF 42.00
- Wild Boar Stew *chestnuts with Cointreau, country-style bacon, squash puréeCHF 36.00
Hunting
All of our game dishes are served with red cabbage in balsamic vinegar, homemade spätzli, poached Botzi pears, chestnuts with Cointreau, and cornelian cherry jam | * Our game menu is available from October 1 through November 30
- Venison Entrecôte *"Café de Paris" butter with red wine, served with game accompanimentsCHF 42.00
- Deer saddle *Grand Veneur sauce, game accompanimentsCHF 52.00
Meat
- Beef Parisienne with Café de Paris Butterhomemade matchstick-cut applesCHF 39.00
Fish
- Cod Ballotinefoam made from shellfish juice with squid ink, shellfish brothCHF 39.00
- Lake Pike QuenellesNantua sauce, crayfish brothCHF 42.00
Pasta
- Coquillettes for the Naughty Kidsham on the bone, truffle tapenade, and GruyèreCHF 36.00
Treats
- Paris-BrestCHF 16.00
- Roasted Conference Pear with Sweet Cloverwhite chocolate and pistachio namelakaCHF 16.00
- Crêpe Suzette Flambéed with Grand Marnierpreparation in the classroomCHF 21.00
- The Auberge's Profiterolesmilk chocolate sauce, organic vanilla ice cream, and vanilla whipped creamCHF 16.00
- Organic Ice Cream & Sorbets(-€/scoop) Salted Caramel, Chartreuse, Chocolate, Lemon, Mango, Pistachio, Grapefruit-Hibiscus, VanillaCHF 4.50
- Cheese CartCHF 16.00