Our menu | Auberge de l'Etoile
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Our menu

Noon (Tuesday - Saturday): 11:30am - 2:00pm | Evening (Tuesday - Saturday): 6:00pm - 11:00pm
SUMMER FRESHNESS
THE FISH
AT THE BRASERO
THE LITTLE SWEETS
EVERY NOON
THURSDAY IS ROAST BEEF
MENU OF THE WEEK

SUMMER FRESHNESS

  • Greek Salad

    Watermelon with spices, feta, cucumber, Kalamata olives and candied datterino tomatoes
    CHF 17.00

  • Grilled artichoke in two textures

    Lemon-verbena gel with chimichurri sauce
    CHF 19.00

  • Tuna ceviche nikkei style

    Coconut milk, leche de tigre, snacked cucumber and beer radish pickles
    InputCHF 22.00
    DishCHF 45.00

  • King crab flakes

    Avocado and carrot carpaccio with sesame, shallot and yuzu
    CHF 29.00

  • Veal tartare prepared to your liking

    Tarragon-smoked butter and toasted bread
    InputCHF 21.00
    DishCHF 42.00

  • Caesar salad

    Crispy Romaine, homemade Caesar sauce, crispy chicken and shavings of old Parmesan cheese
    CHF 33.00

THE FISH

  • Lake pike quenelles

    Nantua sauce, crayfish nage, wild rice
    CHF 42.00

  • Lake Geneva perch

    Homemade tartar sauce, French fries
    CHF 48.00

AT THE BRASERO

  • Parisienne of beef with butter Café de Paris

    Homemade matchstick apples
    CHF 39.00

  • Rock octopus

    Chorizo, sun-dried tomatoes, pine nuts, homemade lemon confit, basil and mint sauce from the garden, Spanish-style rice
    CHF 48.00

  • Beef tenderloin Rossini

    Pan-seared foie gras, truffle-infused sauce, melting potato, supreme sauce foam
    CHF 56.00

  • Swiss prime rib for two

    Anna apples, onion compote with savory, Béarnaise sauce
    CHF 128.00

  • Full bar for two

    Virgin sauce
    CHF 115.00

THE LITTLE SWEETS

  • The Auberge's profiteroles

    Milk chocolate sauce, organic vanilla ice cream and vanilla whipped cream
    CHF 15.00

  • Rice pudding, salted butter caramel

    CHF 14.00

  • Strawberry millefeuille

    CHF 16.00

  • Paris-Brest

    CHF 16.00

  • Scoops of organic ice cream and sorbet

    Apricot ｜ Coffee ｜Cinnamon ｜ Salted caramel ｜Chartreuse ｜Chocolate, Lemon ｜Passion fruit｜Raspberry Ginger ｜Mango ｜Swiss meringue Pistachio ｜Grapefruit-Hibiscus Strawberry ｜Pear ｜Vanilla
    CHF 4.50

EVERY NOON

  • Green salad, matured rib steak, café de Paris butter, home fries

    CHF 35.00

THURSDAY IS ROAST BEEF

Every Thursday lunchtime in summer

  • Homemade roast beef served cold

    Crispy French fries, homemade tartar sauce and green salad for starters
    CHF 22.00

MENU OF THE WEEK

  • Starter / Main course

    served Tuesday and Wednesday, lunchtime only.
    CHF 25.00

  • Main course / Dessert

    served Tuesday and Wednesday, lunchtime only.
    CHF 25.00

  • Starter / Main course / Dessert

    served Tuesday and Wednesday, lunchtime only.
    CHF 29.00

  • Perch fillets

    Every Friday lunchtime
    CHF 22.00

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