Soirée Côte de Bœuf Piémontaise au Brasero

Savor a Piedmontese ribeye steak, renowned for its subtle marbling and exceptional tenderness. Grilled over an open fire to bring out its full aromatic richness, it is served with new potatoes from Noirmoutier and a homemade Béarnaise sauce.

A must-visit for all lovers of fine meat and epicurean moments.

Practical Information

Date: Friday, June 26, 2026

Price: CHF 145 for 2 people

Reservations: 021 802 02 22 or by email at reservation@aubergeletoile.ch

Venue