Queue de Langouste au Brasero

Let yourself be tempted by the delicate flavor of lobster tail grilled over an open fire. Its tender, aromatic meat reveals subtle smoky notes that pair perfectly with our fresh pasta and its refreshing sauce vierge.

A unique culinary experience not to be missed at the Auberge de l'Étoile.

Practical information:

Date: Thursday, June 18, 2026

Price: CHF 58 per person

Reservations: 021 802 02 22 or by email at reservation@aubergeletoile.ch

Venue