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Thursday Traditions: the taste of recipes from days gone by

Every Thursday lunch, Auberge de l’Étoile celebrates traditional recipes with a hearty dish, green salad and the authentic taste of local cuisine.

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At Auberge de l’Étoile, we love dishes that tell a story. Dishes that evoke family meals, recipes passed down from generation to generation, and the hearty cuisine that people used to take the time to prepare in the old days. It’s in this spirit that we’re launching “Thursday Traditions” starting October 1.

Every Thursday at lunchtime, a traditional dish takes center stage

Every Thursday at lunchtime, we’ll serve a rustic, traditional dish, accompanied by a green salad as a starter, for €22.

Each week, it’s an opportunity to rediscover a specialty of traditional cuisine and reconnect with the pleasure of simple, authentic, and comforting food.

Over the coming weeks, our menu may feature dishes such as calf’s head, tripe, beef tongue, sweetbreads, blood sausage, and more… These are hearty dishes—sometimes forgotten—but they are among the great recipes of yesteryear that we are committed to keeping alive.

Cuisine Just Like at an Inn

For us, these dishes represent exactly what we love to find in a traditional inn: sincere, generous, and unpretentious cuisine.

“Thursday Traditions” is a return to our grandmothers’ recipes, to ingredients prepared with care, and to dishes that simmer gently to deliver deep, comforting flavors.

It’s also an invitation to take the time to enjoy lunch, gather around a beautiful plate, and share a convivial moment.

On Thursdays, we go back to our roots

With “Thursday Traditions,” the Auberge de l’Étoile aims to revive a certain vision of traditional cuisine: one that prioritizes flavor, generosity, and the joy of rediscovering authentic recipes.

So, whether you’re a fan of regional cuisine, nostalgic for the dishes of your childhood, or simply curious to rediscover these specialties, join us every Thursday at lunchtime at the Auberge de l’Étoile.

Thursday Traditions: a traditional main course, a green salad, and all the pleasure of authentic cuisine, for €22.

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Starting October 1. The traditional dish varies from week to week.

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