Auberge de l'Etoile

Our menu

Noon (Tuesday - Saturday): 11:30am - 2:00pm | Evening (Tuesday - Saturday): 6:00pm - 11:00pm

SUMMER FRESH SELECTION

  • Authentic tomatoes from Bruno's garden in Céligny

    Pistachio-Infused Stracciatella
    CHF 21.00
  • Zucchini Flowers in Tempura

    Ricotta Stuffing with Chopped Tomatoes
    CHF 23.00
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    Tuna ceviche nikkei style

    Coconut milk, leche de tigre, snacked cucumber and beer radish pickles
    StartersCHF 22.00
    Main CourseCHF 45.00
  • Ravioli with Lobster

    Full-bodied juice, foie gras emulsion, and tarragon
    CHF 31.00
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    Veal Tartare Prepared to Your Taste

    Tarragon-smoked butter and toasted bread
    StarterCHF 21.00
    Main CourseCHF 42.00
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    Shredded King Crab

    Avocado and carrot carpaccio with sesame, shallot and yuzu
    CHF 29.00

FISH

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    Lake Pike Quenelles

    Nantua sauce, crayfish nage, wild rice
    CHF 42.00
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    Lake Geneva Perch Fillets

    Homemade tartar sauce, French fries
    CHF 48.00

FROM THE BRASERO

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    Beef Parisienne with butter Café de Paris

    Homemade Shoestring Fries
    CHF 39.00
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    Octopus

    Chorizo, sun-dried tomatoes, pine nuts, homemade lemon confit, basil and mint sauce from the garden, Spanish-style rice
    CHF 48.00
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    Beef tenderloin Rossini

    Pan-seared foie gras, truffle-infused sauce, Fondant Potato, supreme sauce foam
    CHF 56.00
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    Full bar for two

    Fresh tomatoes, olives, artichokes, and shallots; eggplant caviar; roasted zucchini and sun-dried tomatoes
    CHF 95.00
  • Swiss prime rib for two

    Pommes Anna, onion compote with savory, Béarnaise sauce
    CHF 105.00

SWEET TREATS

  • The Auberge's profiteroles

    Milk chocolate sauce, organic vanilla ice cream and vanilla whipped cream
    CHF 15.00
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    Rice pudding, salted butter caramel

    CHF 14.00
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    Strawberry millefeuille

    CHF 16.00
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    Paris-Brest

    CHF 16.00
  • Organic Artisan Ice Cream & Sorbet

    Apricot | Coffee |Cinnamon | Salted caramel |Chartreuse |Chocolate, Lemon |Passion fruit|Raspberry Ginger |Mango |Swiss meringue Pistachio |Grapefruit-Hibiscus Strawberry |Pear |Vanilla
    CHF 4.50

EVERY LUNCHTIME

  • Green salad, matured rib steak, café de Paris butter, homemade french fries

    CHF 35.00

THURSDAY IS ROAST BEEF

Every Thursday lunchtime in summer
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    Homemade Cold Roast Beef

    Crispy French fries, homemade tartar sauce and green salad for starters
    CHF 22.00

WEEKLY MENU

  • Starter / Main course

    served Tuesday and Wednesday, lunchtime only.
    CHF 25.00
  • Main course / Dessert

    served Tuesday and Wednesday, lunchtime only.
    CHF 25.00
  • Starter / Main course / Dessert

    served Tuesday and Wednesday, lunchtime only.
    CHF 29.00
  • Perch fillets

    Every Friday lunchtime
    CHF 22.00