Our menu
Noon (Tuesday - Saturday): 11:30am - 2:00pm | Evening (Tuesday - Saturday): 6:00pm - 11:00pm
SUMMER FRESH SELECTION
- Greek SaladWatermelon with spices, feta, cucumber, Kalamata olives and candied datterino tomatoesCHF 17.00
- Grilled artichoke in two texturesLemon-verbena gel with chimichurri sauceCHF 19.00
- Tuna ceviche nikkei styleCoconut milk, leche de tigre, snacked cucumber and beer radish picklesStartersCHF 22.00Main CourseCHF 45.00
- Shredded King CrabAvocado and carrot carpaccio with sesame, shallot and yuzuCHF 29.00
- Veal Tartare Prepared to Your TasteTarragon-smoked butter and toasted breadStarterCHF 21.00Main CourseCHF 42.00
- Caesar SaladCrispy Romaine, homemade Caesar sauce, crispy chicken and Aged Parmesan ShavingsCHF 33.00
FISH
- Lake Pike QuenellesNantua sauce, crayfish nage, wild riceCHF 42.00
- Lake Geneva Perch FilletsHomemade tartar sauce, French friesCHF 48.00
FROM THE BRASERO
- Beef Parisienne with butter Café de ParisHomemade Shoestring FriesCHF 39.00
- OctopusChorizo, sun-dried tomatoes, pine nuts, homemade lemon confit, basil and mint sauce from the garden, Spanish-style riceCHF 48.00
- Beef tenderloin RossiniPan-seared foie gras, truffle-infused sauce, Fondant Potato, supreme sauce foamCHF 56.00
- Swiss prime rib for twoPommes Anna, onion compote with savory, Béarnaise sauceCHF 128.00
- Full bar for twoVirgin sauceCHF 115.00
SWEET TREATS
- The Auberge's profiterolesMilk chocolate sauce, organic vanilla ice cream and vanilla whipped creamCHF 15.00
- Rice pudding, salted butter caramelCHF 14.00
- Strawberry millefeuilleCHF 16.00
- Paris-BrestCHF 16.00
- Organic Artisan Ice Cream & SorbetApricot ｜ Coffee ｜Cinnamon ｜ Salted caramel ｜Chartreuse ｜Chocolate, Lemon ｜Passion fruit｜Raspberry Ginger ｜Mango ｜Swiss meringue Pistachio ｜Grapefruit-Hibiscus Strawberry ｜Pear ｜VanillaCHF 4.50
THURSDAY IS ROAST BEEF
Every Thursday lunchtime in summer
- Homemade Cold Roast BeefCrispy French fries, homemade tartar sauce and green salad for startersCHF 22.00