Our menu
Noon (Tuesday - Saturday): 11:30am - 2:00pm | Evening (Tuesday - Saturday): 6:00pm - 11:00pm
SUMMER FRESH SELECTION
- Authentic tomatoes from Bruno's garden in CélignyPistachio-Infused StracciatellaCHF 21.00
- Zucchini Flowers in TempuraRicotta Stuffing with Chopped TomatoesCHF 23.00
- Tuna ceviche nikkei styleCoconut milk, leche de tigre, snacked cucumber and beer radish picklesStartersCHF 22.00Main CourseCHF 45.00
- Ravioli with LobsterFull-bodied juice, foie gras emulsion, and tarragonCHF 31.00
- Veal Tartare Prepared to Your TasteTarragon-smoked butter and toasted breadStarterCHF 21.00Main CourseCHF 42.00
- Shredded King CrabAvocado and carrot carpaccio with sesame, shallot and yuzuCHF 29.00
FISH
- Lake Pike QuenellesNantua sauce, crayfish nage, wild riceCHF 42.00
- Lake Geneva Perch FilletsHomemade tartar sauce, French friesCHF 48.00
FROM THE BRASERO
- Beef Parisienne with butter Café de ParisHomemade Shoestring FriesCHF 39.00
- OctopusChorizo, sun-dried tomatoes, pine nuts, homemade lemon confit, basil and mint sauce from the garden, Spanish-style riceCHF 48.00
- Beef tenderloin RossiniPan-seared foie gras, truffle-infused sauce, Fondant Potato, supreme sauce foamCHF 56.00
- Full bar for twoFresh tomatoes, olives, artichokes, and shallots; eggplant caviar; roasted zucchini and sun-dried tomatoesCHF 95.00
- Swiss prime rib for twoPommes Anna, onion compote with savory, Béarnaise sauceCHF 105.00
SWEET TREATS
- The Auberge's profiterolesMilk chocolate sauce, organic vanilla ice cream and vanilla whipped creamCHF 15.00
- Rice pudding, salted butter caramelCHF 14.00
- Strawberry millefeuilleCHF 16.00
- Paris-BrestCHF 16.00
- Organic Artisan Ice Cream & SorbetApricot | Coffee |Cinnamon | Salted caramel |Chartreuse |Chocolate, Lemon |Passion fruit|Raspberry Ginger |Mango |Swiss meringue Pistachio |Grapefruit-Hibiscus Strawberry |Pear |VanillaCHF 4.50
EVERY LUNCHTIME
- Green salad, matured rib steak, café de Paris butter, homemade french friesCHF 35.00
THURSDAY IS ROAST BEEF
Every Thursday lunchtime in summer
- Homemade Cold Roast BeefCrispy French fries, homemade tartar sauce and green salad for startersCHF 22.00
WEEKLY MENU
- Starter / Main courseserved Tuesday and Wednesday, lunchtime only.CHF 25.00
- Main course / Dessertserved Tuesday and Wednesday, lunchtime only.CHF 25.00
- Starter / Main course / Dessertserved Tuesday and Wednesday, lunchtime only.CHF 29.00
- Perch filletsEvery Friday lunchtimeCHF 22.00